light and healthy pasta sauce for everybody;
1 cup sliced black olives
1 cup sliced green olives
1 cup sliced button mushrooms
1/2 cup capers
1 small can anchovies (mashed)
1 clove garlic chopped
2 cans of whole tomatoes, chopped
olive oil
salt and pepper to taste
fresh oregano chopped
saute garlic in olive oil for a minute
add anchovies
add the rest of the ingredients
simmer until done
this sauce can be use with whole wheat pasta noodles or can also be used for green salads
don't forget your chesse
enjoy!!!!!!
